Cahero MenOro takes great pride in sourcing its avocados from some of the most fertile and renowned growing regions in Mexico. With a deep-rooted commitment to quality, sustainability, and ethical sourcing practices, we ensure that our avocados meet the highest standards in taste, nutrition, and freshness. Mexico is the largest producer of avocados globally, and within this vast landscape, there are several key regions that stand out for their ability to produce Hass avocados of exceptional quality. By working closely with trusted farmers in these prime growing areas, Cahero MenOro is able to maintain a year-round supply of avocados, ensuring our customers receive the best fruit consistently. The dedication to sustainable farming and the optimal growing conditions in these regions plays a critical role in making Cahero MenOro a leading name in the avocado industry.

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One of the most prominent and significant regions in the production of avocados for Cahero MenOro is Michoacán. Known as the "Avocado Capital of the World," Michoacán accounts for approximately 75% of all avocado production in Mexico. The state's ideal climate, rich volcanic soils, and high altitudes create the perfect environment for growing Hass avocados. The warm temperatures, ample sunshine, and well-distributed rainfall in this region allow for consistent growth cycles, producing avocados of uniform size, texture, and flavor throughout the year. Michoacán’s rich agricultural history, combined with its vast, fertile lands, positions it as a powerhouse for avocado cultivation.

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Beyond Michoacán, Cahero MenOro also sources avocados from other key regions of Mexico, such as Jalisco, Nayarit, and Colima, each known for producing high-quality avocados. Jalisco, in particular, has gained significant recognition for its avocado production in recent years. With its temperate climate and diverse geography, Jalisco offers an ideal setting for avocado cultivation. The region benefits from a variety of microclimates, ensuring that avocados are produced consistently and in accordance with the highest standards. Like Michoacán, Jalisco’s fertile volcanic soils and favorable growing conditions enable farmers to cultivate avocados that are rich in flavor and nutritional content.

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Nayarit, situated along the Pacific coast of Mexico, is another important avocado-producing region for Cahero MenOro. Known for its warm, temperate climate and plentiful water resources, Nayarit is well-suited for avocado cultivation. The region’s coastal location provides a unique environment for avocado growth, with soil that is enriched by minerals from the nearby ocean and rivers. Nayarit’s avocado production benefits from a diverse set of climates, which allows for a staggered harvest season, thus ensuring a steady supply throughout the year.